Salt Spring Island Cheese

Salt Spring Island cheeses are all handmade, using traditional methods and only natural ingredients. The list of what they put in their cheese is short – 100% pure goat milk, sea salt, dairy culture, and rennet. The quality of those ingredients is the key to its great taste.

Their cheese is made on beautiful Salt Spring Island, and they continue to be an entirely family owned and operated company with a team dedicated to the highest quality.