Vacherousse d"Argental
$10.00
Fromi exclusive. This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.
Approx. 100g
Cow
Pasteurized
France